Genki Izakaya Menu (Update 2025)

Fried Dumpling, Takoyaki, Seaweed Salad, or House Salad.

Fried dumpling, takoyaki (octopus balls), seaweed salad, or house salad.

Six pieces each of nigiri and sashimi, accompanied by a maki roll. Appetizer choices include options like fried dumpling and seaweed salad.

(pcs Sashimi, pcs Nigiri, Salmon Maki)

(pcs Sashimi, pcs Nigiri, Spicy Tuna Maki)

(pcs Sashimi, pcs Nigiri, Yellowtail Maki)

(Avocado Maki, Cucumber Maki, Asparagus Maki)

Chef's selection of assorted sushi. Choice of Fried Dumpling, Takoyaki (octopus balls), Seaweed Salad, or House Salad as appetizer.

A selection of skewered delights featuring chicken thigh with leek, chicken wings, beef skirt, pork belly, and shishito peppers.

Chicken thigh

Chicken thigh with leek

Chicken gizzard

Chicken wings

Chicken meatball

Grilled sausage skewers, glazed with a light savory sauce, presented on bamboo leaves.

Pork belly

Quail egg

Beef skirt

Shrimp

King mushroom

Peppers

Grilled zucchini skewers, evenly charred, served with a side of savory miso paste.

Skewered eel glazed with a sweet soy-based sauce, grilled to enhance its natural flavors.

Japanese style fries with mentaiko sauce

Spice salt, and grated cheese

Pan fried pork Japanese dumpling

Japanese style sweet potato fries with miso honey mustard

Braised pork between bao bun served with fresh veggies

Japanese style deep fried octopus balls, drizzled with sauce

Crunchy soft shell crab

Japanese style fried chicken

Japanese fried pork cutlet

pieces. With garlic soy sauce

Japanese style fried oyster

Deep fried shishito pepper with house sauce

Fried squid leg

Grilled yellowtail collar

Tofu, wakame, scallion - regular or spicy

Toasted bread topped with a blend of finely chopped peach (momo) and other complementary ingredients, lightly seasoned.

Simmered clam with dashi

Creamy spicy cod roe sauce with udon

Grilled squid with a light char, accompanied by a wedge of lemon and a dollop of savory sauce.

Mackerel seasoned and grilled, typically accompanied by traditional Japanese garnishes.

Savory Japanese pancake topped with a variety of ingredients, drizzled with mayonnaise and a sweet sauce, garnished with bonito flakes and seaweed.

Whole sea eel tempura with wasabi nori sauce

Udon noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables, typically served in a traditional pot.

Breaded and deep-fried jack mackerel, typically served with a tangy dipping sauce.

Shrimp tempura and avocado topped with lobster salad, mango, tobiko, and drizzled with mango sauce and eel sauce

Baked roll with spicy tuna and salmon topped with spicy mayo, eel sauce, and sriracha sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Salmon, avocado, and asparagus wrapped with soy paper topped with spicy salmon, mango, and red tobiko. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Jumbo crab meat with cream cheese and shrimp tempura topped with avocado, eel sauce, mayo and tempura flakes

Tuna and cucumber topped with spicy tuna, avocado, jalapeno, spicy mayo and sriracha. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped with soy paper topped with spicy crabmeat, tobiko, with avocado sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Spicy salmon, cucumber, and tempura flakes topped with seared salmon, avocado, spicy mayo, eel sauce, and red tobiko. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Sushi roll filled with assorted seafood, topped with orange fish roe and a drizzle of spicy mayo, garnished with cucumber slices.

Salmon, mango, and cucumber topped with bluefin tuna, mango salsa, and avocado sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Shrimp tempura and avocado topped with eel, nori and eel sauce

Jumbo crab meat, avocado and cucumber topped with seared scallops, black tobiko, spicy mayo, and eel sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Soft shell crab tempura, cucumber, and asparagus topped with spicy mayo and eel sauce

Shrimp tempura, eel, avocado, cream cheese, lightly fried topped with spicy jumbo crab meat, mango, scallions, eel sauce, and red tobiko

Sushi roll with salmon, avocado, and a touch of spicy mayo, garnished with fish roe and a drizzle of sweet soy glaze.

Heart shaped roll with spicy tuna and avocado topped with tuna, spicy mayo, and sriracha sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Spicy Toro and cucumber topped with seared Toro, uni, black truffle, scallion, eel sauce and ponzu sauce. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Goose liver and avocado topped with soy paper, sea scallop and black tobiko. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Wagyu beef delicately placed atop a sushi roll, typically includes avocado, cucumber, and a special sauce, garnished with scallions or sesame seeds.

Grilled scallops, crab meat, and avocado, typically includes cucumber and fish roe, finished with spicy mayo and teriyaki sauce.

Pork broth ramen with scallion, chashu, marinated egg, wood ear mushroom, sesame, and pickled ginger

Miso broth ramen with chashu, marinated egg, bean sprouts, scallion, corn, and chili pepper

Stir fried udon with pork belly, cabbage, bean sprouts, onions, and carrots topped with bonito flakes, nori, pickled ginger, and tempura flakes

Stir-fried noodles mixed with chicken, vegetables, and garnished with seaweed, served in a traditional Japanese style.

Udon with Japanese style curry pork loin, egg,scallion, fried onion, and shichimi pepper

Japanese curry rice with pork cutlet, fried onion, parsley, and pickled daikon

Bowl of seasoned rice topped with sliced raw salmon and ikura

Japanese style rice topped with beef, onion, and egg simmered in a mildly sweet sauce

Grilled freshwater eel served with Japanese pickles, cucumber, rice, and eel sauce

Japanese style fried rice topped with omelet and truffle with curry sauce

Wagyu beef mixed with rice, corn, and green onions, garnished with seaweed strands.

Bowl of seasoned rice topped with sliced raw Toro, uni, and and ikura. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Bowl of seasoned rice topped with an assortment of sliced raw fish. Contains raw or uncooked fish or shellfish, if you have allergy please inform our staff before ordering

Spicy and salty sauce made from marinated pollock roe, typically paired with pasta or rice dishes.

A blend of mayonnaise and select spices, offering a smooth texture with a noticeable spicy kick, commonly used to complement Japanese dishes.

A unique blend featuring the sweet, earthy flavor of ube, typically paired with a creamy base for dipping.

A dipping sauce specially crafted to complement deep-fried oysters, typically blending sweet, tangy, and umami flavors.

Tonkatsu sauce is a sweet and tangy condiment, primarily composed of fruits and vegetables, often used as a dipping sauce for fried dishes.

Yakitori paste is a concentrated blend of soy sauce, sake, sugar, and spices, traditionally used to marinate or glaze grilled chicken skewers.

A blend of soy sauce, citrus juice, and vinegar, often enriched with mirin and katsuobushi for a complex, tangy profile.

Eel sauce is a sweet and savory condiment, often used as a glaze or topping, made from soy sauce, sugar, and mirin.

Steamed short-grain rice, commonly served with a variety of Japanese dishes.

Tomato-based condiment, commonly used to enhance a variety of dishes with its distinct, sweet, and tangy taste.

Steamed short-grain rice seasoned with a blend of rice vinegar, often garnished with ingredients like sesame seeds or smelt roe for added texture and flavor.